Commercial kitchen odor, fume and grease extraction systems.


We continually upgrade the systems offered to ensure we can supply the latest equipment on the market for the reduction in smoke, grease and cooking smells from the extraction systems of commercial kitchens and restaurants.

Electrostatic Precipitators (ESP͛s) are a key part of this process, eliminating up to 98% of smoke and grease particles down to sub-micron levels (0.01μm). After a review of your present system or intended system, we can advise the type of equipment best suited to your requirements. We endeavour to provide information on best practice techniques for the minimisation of odour and noise nuisance from kitchen exhaust systems.

As defined under the Guidance on the Control of Odor and Noise from Commercial Kitchen Exhaust Systems͛
Call us now to book an inspection and quote for existing upgrades or new installations
Telephone: +44 (0)20 8838 4139